Archive

Holistic Heat Management

Machines gen­er­ate waste heat when they do work for us. And this year, sev­en bil­lion of us will use twenty-five tril­lion kilo­watt hours of elec­tric­i­ty. An awful lot of that will end up as waste heat. So, we treat waste heat as a prob­lem. We see it as a chal­lenge to design how we can man­age it. We don’t think of it as a resource. If we thought of it as a resource, that would be results we are just throw­ing away.

Food Production As a Key To Sustainable Development

When I learned to farm mush­rooms, I dis­cov­ered to grow mush­rooms you use agri­cul­tur­al waste that is avail­able to all the poor fam­i­lies in any any place we can say this is a strug­gling coun­try. As long as they prac­tice some form of agri­cul­ture, they will have this kind of waste mate­ri­al.

The Role of Cooking in the Future of Food

We’re here today to start a new con­ver­sa­tion about the world of chefs and cooks, between the world of chefs and cooks, and you the del­e­gates and influ­encers and peo­ple here at the World Bank. The rea­son we’re here is to find ways to work togeth­er to build a food sys­tem that feeds every­one, every day, every­where.

The Conversation #12 — Gabriel Stempinski

In the future, we have to change the way we look at con­sump­tion. That’s why I’m such a big pro­po­nent of the shar­ing econ­o­my. Because it’s not an issue of if it’s going to hap­pen, it’s when it’s going to hap­pen. And I’d rather peo­ple vol­un­tar­i­ly adopt it now and start real­iz­ing the ben­e­fit of it now while we’re still in this kind of rel­a­tive land of plen­ty, than be forced into it lat­er when all of a sud­den there’s not enough water to cov­er Phoenix any­more because it’s a huge city in the mid­dle of a desert and they have to go on water rationing.

Waste is a Design Flaw

[A]ll the­se hid­den infra­struc­tural and mate­ri­al costs go into the stuff that we just use very very quick­ly. We just kind of con­sume them, we don’t think about them, we just want to go on with our lives. When you start actu­al­ly sort of pick­ing away, look­ing at it all, you real­ize how shock­ing it is.

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