One of the things that I think is really important is that we’re paying attention to how we might be able to recuperate and recover from these kinds of practices. So rather than thinking of this as just a temporary kind of glitch, in fact I’m going to show you several of these glitches and maybe we might see a pattern.
I think that we have a moral imperative to change the human being, given the fact that we are built so flawed and built for a time that we no longer live in. There’s a pretty pervasive belief that we kind of stopped evolving from the neck up. And that we don’t have behaviors that are actually stuck inside the human being, and ways in which we’re in this sort of evolutionary lockstep with what we used to be, and not what we are and what we’ve become.
[The] question of what happens when blackness enters the frame can kind of neatly encapsulate the ways I’ve been thinking and trying to talk about surveillance for the last few years.
The best justification we have for killing fifty-six, fifty-seven, whatever billion land animals and a trillion sea animals every year is that they taste good. And so, in a sense how is this any different from Michael Vick, who likes to sit around a pit watching dogs fight, or at least he used to?
My job is to integrate the brands of exclusion creating a world of southern American food, by reintroducing people to the African ancestors of American cooking, and by extension restoring respect and dignity for what they gave.
Almost a year ago, I put my heartbeat online, and along with my heartbeat an accounting of all the days I’ve lived, and the days I statistically have yet to live, along with my average heartbeat for each day. So I was playing with the idea of privacy. Here’s this very intimate measure, in a way. But I’m not worried about sharing it because there’s not much you can learn about me from my heart rate.