Extremists around the world are increasingly being thrown off of social media. And so…the big question that I’m going to try to answer is, is this effective? Is it good? Is it good for the platforms? Who does it benefit? Is it good for the platforms, is it good for the extremists, is it good for the Internet, is it good for society at large?
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I’m not here going to think aloud about these various contestatory forms of evidence-giving, although much might be said about that in relation to thinking about violence. But rather to think about the Michael Brown shooting in Ferguson, Missouri and the kinds of police response to it in relation to the history of violence and the way in which race shapes said history of violence in a country like the United States…
One of the things that I think is really important is that we’re paying attention to how we might be able to recuperate and recover from these kinds of practices. So rather than thinking of this as just a temporary kind of glitch, in fact I’m going to show you several of these glitches and maybe we might see a pattern.
I think that we have a moral imperative to change the human being, given the fact that we are built so flawed and built for a time that we no longer live in. There’s a pretty pervasive belief that we kind of stopped evolving from the neck up. And that we don’t have behaviors that are actually stuck inside the human being, and ways in which we’re in this sort of evolutionary lockstep with what we used to be, and not what we are and what we’ve become.
[The] question of what happens when blackness enters the frame can kind of neatly encapsulate the ways I’ve been thinking and trying to talk about surveillance for the last few years.
The best justification we have for killing fifty-six, fifty-seven, whatever billion land animals and a trillion sea animals every year is that they taste good. And so, in a sense how is this any different from Michael Vick, who likes to sit around a pit watching dogs fight, or at least he used to?
My job is to integrate the brands of exclusion creating a world of southern American food, by reintroducing people to the African ancestors of American cooking, and by extension restoring respect and dignity for what they gave.