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The Conversation #42 — Gary L. Francione

The best jus­ti­fi­ca­tion we have for killing fifty-six, fifty-seven, what­ev­er bil­lion land ani­mals and a tril­lion sea ani­mals every year is that they taste good. And so, in a sense how is this any dif­fer­ent from Michael Vick, who likes to sit around a pit watch­ing dogs fight, or at least he used to?

Southern Discomfort — Confronting Culinary Injustice and Promoting Culinary Reconciliation in the Old South

My job is to inte­grate the brands of exclu­sion cre­at­ing a world of south­ern American food, by rein­tro­duc­ing peo­ple to the African ances­tors of American cook­ing, and by exten­sion restor­ing respect and dig­ni­ty for what they gave.

The Conversation #1 — Reverend John Fife

What has redeemed the faith com­mu­ni­ty through­out the cen­turies of his­to­ry has been that there has always been a sec­tor of the faith that has not sold out, that has recalled the gen­uine moral and eth­i­cal val­ues of that faith and its tra­di­tion, and has renewed that, and there­fore moved the agen­da into the future, that is moral and eth­i­cal and just.

Biased Data Panel Discussion

I think that we need a rad­i­cal design change. And I might ask if I were teach­ing an HCI class or design class with you, I would say, How are you going to design this so that not one life is lost?” What if that were the design imper­a­tive rather than what’s your IPO going to be?

Jen Lowe at Deep Lab

Almost a year ago, I put my heart­beat online, and along with my heart­beat an account­ing of all the days I’ve lived, and the days I sta­tis­ti­cal­ly have yet to live, along with my aver­age heart­beat for each day. So I was play­ing with the idea of pri­va­cy. Here’s this very inti­mate mea­sure, in a way. But I’m not wor­ried about shar­ing it because there’s not much you can learn about me from my heart rate.

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