It’s not a technology imposed from above. It really is a technology developed from the ground up, where you don’t need permission to come up with a new application or a new idea. And we hear a lot about sort of simple technologies that enable new economic models in the developing world. And that would not come about if a whole bunch people in suits were sitting in Geneva or New York, or even Beijing, trying to think of “What will we allow people to do.”
Celebrity Chefs, Past and Present
presented by Paul Freedman
There've always been celebrity chefs whose skill and creativity made them famous. But the passage of time usually means we know little more about them than their names. From ancient Greece and Rome there's only one cookbook that survives in full, that attributed to the Roman cook Apicius, which dates actually from the end of the Roman Empire. Read more →