Archive

Chido Govera at MAD SYD / Tomorrow’s Meal

What comes to mind at the thought of tomor­row’s meal is that tomor­row’s meal has to be a key that unlocks the poten­tial of every­body. Young chil­dren who are going with­out food in Africa. Young women who are suf­fer­ing in dif­fer­ent ways because of lack of food, because of lack of oppor­tu­ni­ty. Tomorrow’s meal has to be that key that unlocks that. Tomorrow’s meal has to be a dri­ver of socioe­co­nom­ic devel­op­ment. Tomorrow’s meal has to be a peace­mak­er that uni­fies us all.

Food Production As a Key To Sustainable Development

When I learned to farm mush­rooms, I dis­cov­ered to grow mush­rooms you use agri­cul­tur­al waste that is avail­able to all the poor fam­i­lies in any any place we can say this is a strug­gling coun­try. As long as they prac­tice some form of agri­cul­ture, they will have this kind of waste material.