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On Guts

Why did we pick the theme? It seems that when I’m with René or oth­er chefs, younger cooks come up to us and they always ask, How did you do it?” Or, Why did you become suc­cess­ful?” Besides it being a team effort, I think it all starts with the seed, a plant of an idea, you know, plant­i­ng an idea.

Bruce Mau RISD 2014 Commencement Keynote Address

Work on what you love. This is such an easy thing to say, and it seems so obvi­ous. What else should we work on? What else could we work on? And yet the prob­lem of align­ing our pas­sion and our pro­duc­tion, our love and our work, remains one of the great life chal­lenges that we face as artists, as design­ers, and as cit­i­zens.

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