I’m here today to talk to you about food and design. About what’s cooking in design, and what’s designing in food. But most of all I’m here to recommend to you never to let designers decide what you will eat.
What comes to mind at the thought of tomorrow’s meal is that tomorrow’s meal has to be a key that unlocks the potential of everybody. Young children who are going without food in Africa. Young women who are suffering in different ways because of lack of food, because of lack of opportunity. Tomorrow’s meal has to be that key that unlocks that. Tomorrow’s meal has to be a driver of socioeconomic development. Tomorrow’s meal has to be a peacemaker that unifies us all.
When I learned to farm mushrooms, I discovered to grow mushrooms you use agricultural waste that is available to all the poor families in any any place we can say this is a struggling country. As long as they practice some form of agriculture, they will have this kind of waste material.