Archive

What’s Cooking Designing?

I’m here today to talk to you about food and design. About what’s cook­ing in design, and what’s design­ing in food. But most of all I’m here to rec­om­mend to you nev­er to let design­ers decide what you will eat.

Chido Govera at MAD SYD / Tomorrow’s Meal

What comes to mind at the thought of tomorrow’s meal is that tomorrow’s meal has to be a key that unlocks the poten­tial of every­body. Young chil­dren who are going with­out food in Africa. Young wom­en who are suf­fer­ing in dif­fer­ent ways because of lack of food, because of lack of oppor­tu­ni­ty. Tomorrow’s meal has to be that key that unlocks that. Tomorrow’s meal has to be a dri­ver of socioe­co­nom­ic devel­op­ment. Tomorrow’s meal has to be a peace­mak­er that uni­fies us all.

Food Production As a Key To Sustainable Development

When I learned to farm mush­rooms, I dis­cov­ered to grow mush­rooms you use agri­cul­tur­al waste that is avail­able to all the poor fam­i­lies in any any place we can say this is a strug­gling coun­try. As long as they prac­tice some form of agri­cul­ture, they will have this kind of waste mate­ri­al.

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