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The Role of Cooking in the Future of Food

We’re here today to start a new con­ver­sa­tion about the world of chefs and cooks, between the world of chefs and cooks, and you the del­e­gates and influ­encers and peo­ple here at the World Bank. The rea­son we’re here is to find ways to work togeth­er to build a food sys­tem that feeds every­one, every day, every­where.

The Conversation #27 — Patrick Crouch

My think­ing is how do we design sys­tems that pro­vide for every aspect of our human­i­ty? How do we design a city that cares for all of our needs? You know it’s not just think­ing about shel­ter, but it’s think­ing about our food and our air and so, obvi­ous­ly the types of indus­try we have are very dif­fer­ent, because we have to make sure that our air and our water is clean. And that our food is read­i­ly avail­able, and that we have spaces for con­tem­pla­tion and reflec­tion. And that we have places for com­muning with each oth­er.

Collusion episode 3: Food

Food has always been tight­ly inter­twined with cul­ture and iden­ti­ty. As a result, it’s also been a com­mon tar­get of colo­nial­ism. Colonizers under­stood that by wip­ing out people’s food tra­di­tions, it would be eas­i­er to wipe out their ori­gins, their iden­ti­ty, and their his­to­ry. This kind of trend isn’t only in the past, though. In many areas of the world, dietary habits are chang­ing, food inequal­i­ty is rife, and some­how both obe­si­ty and hunger are on the rise on a glob­al scale.

Collusion episode 2: Water

Throughout the colonies of the var­i­ous European pow­ers, water engi­neers used dams, ditch­es, and sluices to con­trol the flow of water. They claimed that their approach to water man­age­ment was more ratio­nal and effi­cient than exist­ing indige­nous approach­es.

Collusion episode 1: Seeds

In this episode, we’ll take a broad under­stand­ing of the term tech­nol­o­gy” and look at how processed and tech­niques have affect­ed the way in which soci­etal ben­e­fits from cer­tain types of seeds have spread across the world, from indige­nous knowl­edges, to biotech­nol­o­gy, and patent­ing and pri­va­ti­za­tion of seeds.

Agri‐tech and the Arts: From Barns to D‐Space

I’m going to be talk­ing about how the arts engage eth­i­cal­ly and polit­i­cal­ly with the tech­niza­tion of the food chain, the chain or flow of sus­te­nance from field to din­ner plate. This is an inter‐disciplinary talk but don’t wor­ry, I won’t be claim­ing quite that poems and paint­ings are com­pu­ta­tion­al machines for work­ing out social pol­i­cy, because that would be crazy. But if I’m not will­ful­ly mis­un­der­stand­ing Joscha’s excel­lent talk on the com­pu­ta­tion­al uni­verse, it seems that a like­ly can­di­date for the sub­strate of con­scious­ness is the numi­nal, the realm of ideas, and that’s pre­cise­ly where art and lit­er­a­ture lives. So it’s the ide­al place for deep pro­cess­ing of eth­i­cal issues, the big issues like food and tech.

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