What is cooking? We are all born into certain cultures. And the culture is like a mother. We run away, we experiment. We are modern people, we try and find new things, we want to find the best lobster, the best crayfish. We want to cook it in amazing ways with something we’ve just foraged from the forest.
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Why are natural compounds better than synthetic chemicals to treat diseases? We have intensively analyzed all those known compounds in the natural products, and found that these compounds have higher similarity, especially structural similarity, to human metabolites.