I’m here to talk about digital culture, but a strange, very interesting aspect of it: how close it has brought us to nature. How much it has brought us closer to the dream, to the Holy Grail of all designers and architects and engineers and you name it, to do it like nature does because nature does it best.
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I’m here today to talk to you about food and design. About what’s cooking in design, and what’s designing in food. But most of all I’m here to recommend to you never to let designers decide what you will eat.