Where did the Internet come from? And in order to answer that question, you would have to have a pretty clear idea of what you mean when you say “the Internet.” I suspect that if we were to poll everybody in the room, we would have a variety of different, sometimes contradictory, sometimes incompatible, sometimes overlapping, definitions of “the Internet.”
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Food has always been tightly intertwined with culture and identity. As a result, it’s also been a common target of colonialism. Colonizers understood that by wiping out people’s food traditions, it would be easier to wipe out their origins, their identity, and their history. This kind of trend isn’t only in the past, though. In many areas of the world, dietary habits are changing, food inequality is rife, and somehow both obesity and hunger are on the rise on a global scale.
With social media, the compelling opportunities for self-expression outstrip the supply of things we have to confidently say about ourselves. The demand for self-expression overwhelms what we might dredge up from the inside, from our true selves. So the self that we’re expressing in social media has to be posited elsewhere. We start to borrow from the network. We start to borrow from imagined future selves that we can project. We start to borrow from the media themselves and from other kinds of content circulating there that we can now constitute ourselves with.