Food has always been tightly intertwined with culture and identity. As a result, it’s also been a common target of colonialism. Colonizers understood that by wiping out people’s food traditions, it would be easier to wipe out their origins, their identity, and their history. This kind of trend isn’t only in the past, though. In many areas of the world, dietary habits are changing, food inequality is rife, and somehow both obesity and hunger are on the rise on a global scale.
Throughout the colonies of the various European powers, water engineers used dams, ditches, and sluices to control the flow of water. They claimed that their approach to water management was more rational and efficient than existing indigenous approaches.
In this episode, we’ll take a broad understanding of the term “technology” and look at how processed and techniques have affected the way in which societal benefits from certain types of seeds have spread across the world, from indigenous knowledges, to biotechnology, and patenting and privatization of seeds.