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The Conversation #0 — Aengus Anderson and Micah Saul

Historically, there have been all of these moments, moments of social tur­moil where peo­ple have come togeth­er and they have ques­tioned a lot of the com­mon sense of their eras and they’ve torn it to bits. And the result has been kind of…truths, like new truths that become com­mon sense lat­er.

Esoteric Content

So the kind of tech­nolo­gies that get made are not nec­es­sar­i­ly very excit­ing. It’s some­thing that [Alexis] Madrigal of The Atlantic said, these tech­nolo­gies that are com­ing out of these star­tups, they’re nice, they’re cheap, they’re fun. And they’re about as world-changing as anoth­er vari­a­tion of beer pong. This is not big, rad­i­cal change.

Collusion episode 3: Food

Food has always been tight­ly inter­twined with cul­ture and iden­ti­ty. As a result, it’s also been a com­mon tar­get of colo­nial­ism. Colonizers under­stood that by wip­ing out peo­ple’s food tra­di­tions, it would be eas­i­er to wipe out their ori­gins, their iden­ti­ty, and their his­to­ry. This kind of trend isn’t only in the past, though. In many areas of the world, dietary habits are chang­ing, food inequal­i­ty is rife, and some­how both obe­si­ty and hunger are on the rise on a glob­al scale.

Collusion episode 1: Seeds

In this episode, we’ll take a broad under­stand­ing of the term tech­nol­o­gy” and look at how processed and tech­niques have affect­ed the way in which soci­etal ben­e­fits from cer­tain types of seeds have spread across the world, from indige­nous knowl­edges, to biotech­nol­o­gy, and patent­ing and pri­va­ti­za­tion of seeds.

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