Historically, there have been all of these moments, moments of social turmoil where people have come together and they have questioned a lot of the common sense of their eras and they’ve torn it to bits. And the result has been kind of…truths, like new truths that become common sense later.
Archive (Page 3 of 3)
So the kind of technologies that get made are not necessarily very exciting. It’s something that [Alexis] Madrigal of The Atlantic said, these technologies that are coming out of these startups, they’re nice, they’re cheap, they’re fun. And they’re about as world‐changing as another variation of beer pong. This is not big, radical change.
Food has always been tightly intertwined with culture and identity. As a result, it’s also been a common target of colonialism. Colonizers understood that by wiping out people’s food traditions, it would be easier to wipe out their origins, their identity, and their history. This kind of trend isn’t only in the past, though. In many areas of the world, dietary habits are changing, food inequality is rife, and somehow both obesity and hunger are on the rise on a global scale.
In this episode, we’ll take a broad understanding of the term “technology” and look at how processed and techniques have affected the way in which societal benefits from certain types of seeds have spread across the world, from indigenous knowledges, to biotechnology, and patenting and privatization of seeds.