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Southern Discomfort — Confronting Culinary Injustice and Promoting Culinary Reconciliation in the Old South

My job is to inte­grate the brands of exclu­sion cre­at­ing a world of south­ern American food, by rein­tro­duc­ing peo­ple to the African ances­tors of American cook­ing, and by exten­sion restor­ing respect and dig­ni­ty for what they gave.

Chardine Taylor Stone at Haunted Machines

Afrofuturism is real­ly about the black body and the black mind see­ing itself put into a space that is beyond the white suprema­cist struc­ture that we’re cur­rent­ly in at the moment.