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Southern Discomfort — Confronting Culinary Injustice and Promoting Culinary Reconciliation in the Old South

My job is to integrate the brands of exclusion creating a world of southern American food, by reintroducing people to the African ancestors of American cooking, and by extension restoring respect and dignity for what they gave.

Chardine Taylor Stone at Haunted Machines

Afrofuturism is really about the black body and the black mind seeing itself put into a space that is beyond the white supremacist structure that we’re currently in at the moment.