Who and What Will Get to Think the Future?

There’s already a kind of cog­ni­tive invest­ment that we make, you know. At a cer­tain point, you have years of your per­son­al his­to­ry liv­ing in somebody’s cloud. And that goes beyond mere­ly being a mem­o­ry bank, it’s also a cog­ni­tive bank in some way.

The Role of Cooking in the Future of Food

We’re here today to start a new con­ver­sa­tion about the world of chefs and cooks, between the world of chefs and cooks, and you the del­e­gates and influ­encers and peo­ple here at the World Bank. The rea­son we’re here is to find ways to work togeth­er to build a food sys­tem that feeds every­one, every day, every­where.

The Conversation #25 — Frances Whitehead

Some of my artist friends think what I’m doing isn’t art, and I’ve giv­en up on art. It’ll take care of itself. You know. I mean it’s always been there, it will always be there, and we always know that new art nev­er looks like art at first, ever. So why should this be any dif­fer­ent? We just have to trust the process. And I would say that must be true for every oth­er dis­ci­pline.