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Empowerment Through Cooking

presented by David Hertz

In 2004, after work­ing for more than ten years as a cook, I vis­it­ed a favela for the first time. I saw in cook­ing a way to train peo­ple, and so I offered a voca­tion­al train­ing pro­gram in a local institution.

The Role of Cooking in the Future of Food

presented by Mark Emil Hermansen

We’re here today to start a new con­ver­sa­tion about the world of chefs and cooks, between the world of chefs and cooks, and you the del­e­gates and influ­encers and peo­ple here at the World Bank. The rea­son we’re here is to find ways to work togeth­er to build a food sys­tem that feeds every­one, every day, everywhere.

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